Lanche
Mozz Totz
Ingredients, directions and serving information for Mozz Totz.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 26 min
Ingredientes
- 12 ounces fat-free mozzarella string cheese
- 1/2 cup low-fat 1% milk
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup breadcrumbs
- 1/2 cup marinara sauce, warmed
- non-stick cooking spray
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil and spray lightly with cooking spray.
- Remove cheese from package and cut into bite size pieces.
- In a small non-stick skillet mix oregano and basil with breadcrumbs.
- Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
- Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
- Place on baking sheet about 1 1/2-inches apart.
- Spray string cheese lightly with non-stick cooking spray.
- Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
- Dip in warmed marinara sauce and enjoy.
Nutrição por porção segundo a fonte
Tamanho da porção1/12 of recipe
Calorias68 calorias
Proteínas10g
Hidratos de carbono6g
Gordura1g
Gordura saturada0g
Fibra1g
Açúcares2g
Sódio293mg
Colesterol6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
