Jantar
Neopolitan Tuna Fettuccine
Ingredients, directions and serving information for Neopolitan Tuna Fettuccine.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 30 min
Ingredientes
- 8 ounces whole grain fettuccine pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can no salt added diced tomatoes
- 2 teaspoons capers
- 5 ounces canned tuna packed in water, drained
- 1/4 cup sliced ripe olives, drained
- Salt and ground pepper to taste
Preparação
- Cook fettuccine as label directs. Reserve 1 cup cooking liquid; drain.
- Meanwhile, in 10-inch skillet over medium heat, in hot oil, cook onion and garlic, about 5 minutes until just softened. Add diced tomatoes and capers; simmer 5 minutes. Add tuna, olives, salt, and pepper to taste.
- Toss fettuccine with tuna mixture to mix well. Serve immediately. If necessary, add reserved cooking liquid.
Nutrição por porção segundo a fonte
Tamanho da porção1 serving
Calorias345 calorias
Proteínas18g
Hidratos de carbono56g
Gordura8g
Gordura saturada1g
Fibra9g
Açúcares5g
Sódio288mg
Colesterol13mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
