Pequeno-almoço
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 30 min
Ingredientes
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Preparação
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Nutrição por porção segundo a fonte
Tamanho da porção2 cookies
Calorias162 calorias
Proteínas4g
Hidratos de carbono25g
Gordura6g
Gordura saturada1g
Fibra1g
Açúcares18g
Sódio107mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
