Lanche
Orange Cow
Ingredients, directions and serving information for Orange Cow.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 5 min
Ingredientes
- 16 us fluid ounces orange juice
- 2 cups cold water
- 1/3 cup fat-free dry milk
- 1 teaspoon vanilla
- 1 cup ice
Preparação
- Wash hands with soap and water.
- Place all ingredients in blender or food processor.
- Secure lid and blend until smooth. Serve immediately.
Nutrição por porção segundo a fonte
Tamanho da porção8 ounces
Calorias82 calorias
Proteínas3g
Hidratos de carbono16g
Gordura1g
Gordura saturada0g
Fibra0g
Açúcares13g
Sódio37mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
