Jantar
Orange Honeyed Acorn Squash
Ingredients, directions and serving information for Orange Honeyed Acorn Squash.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 70 min
Ingredientes
- 3 small acorn squash
- 1/8 cup orange juice
- 1/4 cup honey*
- 2 tablespoons butter or margarine
- nutmeg
Preparação
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Cut squash in half. Remove seeds and place halves in shallow baking pan.
- Combine orange juice and honey. Mix well. Put some of the orange juice/honey mixture in each squash cavity.
- Add 1 tablespoon of the margarine to each squash half. Sprinkle with nutmeg, if desired.
- Cover pan with aluminum foil to keep steam in and speed cooking.
- Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup, 1/6 of recipe
Calorias145 calorias
Proteínas2g
Hidratos de carbono28g
Gordura5g
Gordura saturada3g
Fibra5g
Açúcares17g
Sódio3mg
Colesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
