Jantar
Oven-Roasted Vegetables
Ingredients, directions and serving information for Oven-Roasted Vegetables.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 35 min
Ingredientes
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 3 cups fresh vegetables
Preparação
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- In a small bowl, mix the oil, lemon juice, Italian seasoning, salt, and pepper.
- Wash, peel, and cut the fresh vegetables to get 3 cups cut-up vegetables.
- Spread vegetables on baking sheet pan.
- Pour the oil mixture over the vegetables and mix together.
- Bake for 20 minutes. Stir after the first 10 minutes of baking.
- Serve the vegetables while they are still hot.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup prepared vegetables, 1/6 of recipe
Calorias102 calorias
Proteínas3g
Hidratos de carbono12g
Gordura5g
Gordura saturada1g
Fibra4g
Açúcares3g
Sódio130mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
