Jantar
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 18 min
Ingredientes
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Preparação
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias20 calorias
Proteínas0g
Hidratos de carbono2g
Gordura2g
Gordura saturada1g
Fibra1g
Açúcares1g
Sódio82mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
