Jantar
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 25 min
Ingredientes
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Preparação
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1 biscuit
Calorias153 calorias
Proteínas4g
Hidratos de carbono15g
Gordura9g
Gordura saturada4g
Fibra0g
Açúcares3g
Sódio348mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
