Jantar
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 15 min
Ingredientes
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Preparação
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Nutrição por porção segundo a fonte
Tamanho da porção1/7 of recipe
Calorias102 calorias
Proteínas6g
Hidratos de carbono16g
Gordura2g
Gordura saturada1g
Fibra5g
Açúcares5g
Sódio96mg
Colesterol5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
