Jantar
Parsley, Almond, and Lemon Pesto
Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 10 min
Ingredientes
- 6 tablespoons sliced almonds
- 6 tablespoons Parmesan cheese
- 1 cup fresh parsley
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
Preparação
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper, if using.
Nutrição por porção segundo a fonte
Tamanho da porção2 Tablespoons
Calorias242 calorias
Proteínas6g
Hidratos de carbono5g
Gordura23g
Gordura saturada4g
Fibra2g
Açúcares1g
Sódio144mg
Colesterol6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
