Almoço
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 55 min
Ingredientes
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
Preparação
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias367 calorias
Proteínas17g
Hidratos de carbono59g
Gordura6g
Gordura saturada3g
Fibra5g
Açúcares6g
Sódio559mg
Colesterol110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
