Almoço
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 75 min
Ingredientes
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
Preparação
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias119 calorias
Proteínas4g
Hidratos de carbono20g
Gordura3g
Gordura saturada0g
Fibra2g
Açúcares3g
Sódio109mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
