Jantar
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 45 min
Ingredientes
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Preparação
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Nutrição por porção segundo a fonte
Tamanho da porção1 1/2 cups (386g)
Calorias279 calorias
Proteínas10g
Hidratos de carbono47g
Gordura5g
Gordura saturada1g
Fibra3g
Açúcares3g
Sódio74mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
