Jantar
Peach Sauce
Ingredients, directions and serving information for Peach Sauce.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 22 min
Ingredientes
- 2 15-ounce cans of peaches, juice packed
- 1 teaspoon cinnamon
Preparação
- Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
- Cook on low to medium heat for 20 minutes, stirring every few minutes.
- Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias89 calorias
Proteínas1g
Hidratos de carbono22g
Gordura0g
Gordura saturada0g
Fibra3g
Açúcares19g
Sódio13mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
