Lanche
Pear in Orange Sauce
Ingredients, directions and serving information for Pear in Orange Sauce.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 35 min
Ingredientes
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Preparação
- Wash hands with soap and water.
- Peel the pears and cook in a double boiler for 15 minutes.
- Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
- Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.
Nutrição por porção segundo a fonte
Tamanho da porção1 pear
Calorias145 calorias
Proteínas1g
Hidratos de carbono36g
Gordura1g
Gordura saturada0g
Fibra6g
Açúcares25g
Sódio5mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
