Lanche
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
O texto original da receita está em inglês.
Porções: 1
Tempo total: 5 min
Ingredientes
- 3 canned pear halves
- 1 tablespoon raisins
Preparação
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Nutrição por porção segundo a fonte
Tamanho da porção1 pear rabbit
Calorias151 calorias
Proteínas1g
Hidratos de carbono40g
Gordura0g
Gordura saturada0g
Fibra5g
Açúcares34g
Sódio16mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
