Lanche
Pico de Gallo
Ingredients, directions and serving information for Pico de Gallo.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 20 min
Ingredientes
- 2 cups ripe tomatoes, chopped
- 1 1/2 cups onion, chopped
- 1/3 cup cilantro, chopped
- 3 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Preparação
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Serve immediately or cover and refrigerate for up to 3 days.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias33 calorias
Proteínas1g
Hidratos de carbono7g
Gordura0g
Gordura saturada0g
Fibra2g
Açúcares4g
Sódio102mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
