Lanche
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 65 min
Ingredientes
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Preparação
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Nutrição por porção segundo a fonte
Tamanho da porção1 3" pancake (96g)
Calorias130 calorias
Proteínas2g
Hidratos de carbono21g
Gordura4g
Gordura saturada1g
Fibra1g
Açúcares1g
Sódio14mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
