Lanche
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 35 min
Ingredientes
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
Preparação
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Nutrição por porção segundo a fonte
Tamanho da porção3/4 cup (150g)
Calorias115 calorias
Proteínas3g
Hidratos de carbono25g
Gordura1g
Gordura saturada1g
Fibra2g
Açúcares21g
Sódio310mg
Colesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
