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Pumpkin Soup

Ingredients, directions and serving information for Pumpkin Soup.

O texto original da receita está em inglês.

Porções: 4

Tempo total: 30 min

Ingredientes

  • 1 can white beans
  • 1 onion
  • 1 cup water
  • 1 can pumpkin
  • 1 can vegetable or chicken broth, low-sodium
  • 1/2 teaspoon thyme
  • salt and pepper

Preparação

  1. Wash hands with soap and water.
  2. Blend white beans, onion, and water.
  3. In a soup pot, mix bean puree with pumpkin, broth, and spices.
  4. Cover and cook over low heat about 15 to 20 minutes until warmed through.

Nutrição por porção segundo a fonte

Tamanho da porção1 1/2 cups prepared soup, 1/4 of recipe (392g)
Calorias238 calorias
Proteínas14g
Hidratos de carbono47g
Gordura1g
Gordura saturada0g
Fibra12g
Açúcares8g
Sódio442mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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