Pequeno-almoço
Quesadilla con Huevos
Ingredients, directions and serving information for Quesadilla con Huevos.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 7 min
Ingredientes
- 1/2 cup cheddar or colby jack cheese
- 2 eggs
- 4 flour tortillas
- salsa
Preparação
- Wash hands with soap and water.
- Put 2 tablespoons cheese and 1/4 of the scrambled eggs on each tortilla.
- Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
- Top with salsa and fold tortilla in half to serve.
- Add parsley if desired.
Nutrição por porção segundo a fonte
Tamanho da porção1 Quesadilla con Huevos, 1/4 of the recipe (85g)
Calorias231 calorias
Proteínas10g
Hidratos de carbono23g
Gordura11g
Gordura saturada5g
Fibra2g
Açúcares2g
Sódio456mg
Colesterol117mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
