Jantar
Quick Black-Eyed Peas
Ingredients, directions and serving information for Quick Black-Eyed Peas.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 44 min
Ingredientes
- 4 slices turkey bacon
- 2 cups black-eyed peas, frozen
- 1/2 cup onions
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Preparação
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
Nutrição por porção segundo a fonte
Tamanho da porção1 1/2 cups, 1/6 of recipe (239g)
Calorias116 calorias
Proteínas7g
Hidratos de carbono17g
Gordura2g
Gordura saturada1g
Fibra4g
Açúcares5g
Sódio155mg
Colesterol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
