Jantar
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 80 min
Ingredientes
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Preparação
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias157 calorias
Proteínas25g
Hidratos de carbono1g
Gordura5g
Gordura saturada2g
Fibra0g
Açúcares0g
Sódio115mg
Colesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
