Almoço
Rice Salad
Ingredients, directions and serving information for Rice Salad.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 10 min
Ingredientes
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Preparação
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup, 1/6 of recipe
Calorias168 calorias
Proteínas3g
Hidratos de carbono26g
Gordura6g
Gordura saturada1g
Fibra3g
Açúcares7g
Sódio94mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
