Jantar
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 110 min
Ingredientes
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Preparação
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Nutrição por porção segundo a fonte
Tamanho da porção1/7 of recipe
Calorias197 calorias
Proteínas27g
Hidratos de carbono0g
Gordura9g
Gordura saturada2g
Fibra0g
Açúcares0g
Sódio81mg
Colesterol83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
