Jantar
Roasted Brussels Sprouts
Ingredients, directions and serving information for Roasted Brussels Sprouts.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 25 min
Ingredientes
- 6 cups Brussels sprouts
- 1 tablespoon vegetable oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon juice
Preparação
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Wash and trim Brussels sprouts. Cut large Brussels sprouts in half from top to bottom; leave small Brussels sprouts whole.
- In a large bowl, toss Brussels sprouts with the oil, salt, and pepper.
- Place Brussels sprouts in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.
- Roast for 20 to 30 minutes, stirring once after 10 to 15 minutes. Sprouts should be tender and browned.
- Remove from oven and drizzle with lemon juice.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup
Calorias66 calorias
Proteínas4g
Hidratos de carbono9g
Gordura3g
Gordura saturada0g
Fibra4g
Açúcares2g
Sódio77mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
