Jantar
Roasted Cauliflower
Ingredients, directions and serving information for Roasted Cauliflower.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 40 min
Ingredientes
- 1 medium cauliflower head
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese
Preparação
- Wash hands with soap and water.
- Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.
- Combine oil, salt, and pepper in a large bowl. Toss the cauliflower florets in the oil mixture.
- Spread cauliflower on a large rimmed baking sheet.
- Roast in the oven at 450 degrees F for 15 to 20 minutes until the cauliflower starts to soften and begins to brown.
- Sprinkle with cheese. Continue to roast for 5 to 10 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias71 calorias
Proteínas3g
Hidratos de carbono4g
Gordura5g
Gordura saturada1g
Fibra2g
Açúcares1g
Sódio166mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
