Jantar
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 75 min
Ingredientes
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe (297g)
Calorias329 calorias
Proteínas6g
Hidratos de carbono43g
Gordura15g
Gordura saturada3g
Fibra5g
Açúcares5g
Sódio92mg
Colesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
