Jantar
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 20 min
Ingredientes
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
Preparação
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Nutrição por porção segundo a fonte
Tamanho da porção1 burger
Calorias198 calorias
Proteínas22g
Hidratos de carbono14g
Gordura6g
Gordura saturada1g
Fibra1g
Açúcares3g
Sódio428mg
Colesterol128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
