Jantar
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 60 min
Ingredientes
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Preparação
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias227 calorias
Proteínas19g
Hidratos de carbono23g
Gordura6g
Gordura saturada2g
Fibra2g
Açúcares4g
Sódio440mg
Colesterol96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
