Lanche
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 25 min
Ingredientes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
Preparação
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias136 calorias
Proteínas6g
Hidratos de carbono22g
Gordura3g
Gordura saturada0g
Fibra7g
Açúcares3g
Sódio336mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
