Jantar
Sautéed Cabbage and Onion
Ingredients, directions and serving information for Sautéed Cabbage and Onion.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 45 min
Ingredientes
- 1 teaspoon vegetable oil
- 1 onion
- 4 1/2 cups cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Preparação
- Wash hands with soap and water.
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias53 calorias
Proteínas2g
Hidratos de carbono10g
Gordura1g
Gordura saturada0g
Fibra3g
Açúcares5g
Sódio167mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
