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Savory and Spicy Ground Beef & Succotash

Ingredients, directions and serving information for Savory and Spicy Ground Beef & Succotash.

O texto original da receita está em inglês.

Porções: 6

Tempo total: 25 min

Ingredientes

  • 8 ounces lean ground beef
  • 1 cup frozen lima beans, cooked and drained
  • 1 3/4 cups low-sodium corn
  • 1 can (14.5 ounces) low-sodium tomatoes, broken up
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg

Preparação

  1. Wash hands with soap and water.
  2. Brown ground beef in 9-inch skillet. Drain excess liquid.
  3. Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
  4. Sprinkle with nutmeg before serving.

Nutrição por porção segundo a fonte

Tamanho da porção1/6 of recipe
Calorias133 calorias
Proteínas10g
Hidratos de carbono15g
Gordura4g
Gordura saturada1g
Fibra4g
Açúcares4g
Sódio152mg
Colesterol21mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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