Jantar
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 25 min
Ingredientes
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Preparação
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup
Calorias220 calorias
Proteínas5g
Hidratos de carbono46g
Gordura2g
Gordura saturada0g
Fibra3g
Açúcares1g
Sódio16mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
