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Shake-A-Pudding

Ingredients, directions and serving information for Shake-A-Pudding.

O texto original da receita está em inglês.

Porções: 8

Tempo total: 40 min

Ingredientes

  • 2 cups fat-free milk
  • 1 carton (3.4 ounces) instant vanilla pudding mix
  • 2 bananas, peeled and sliced

Preparação

  1. Wash hands with soap and water.
  2. Place 2 cups of milk in a quart jar with tight-fitting lid.
  3. Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
  4. Shake until mixture is smooth.
  5. Place pieces of fruit in a serving bowl or paper cups.
  6. Pour pudding over fruit and chill.

Nutrição por porção segundo a fonte

Tamanho da porção1/8 of recipe
Calorias98 calorias
Proteínas2g
Hidratos de carbono22g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares20g
Sódio198mg
Colesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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