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Shirini

Ingredients, directions and serving information for Shirini.

O texto original da receita está em inglês.

Porções: 6

Tempo total: 55 min

Ingredientes

  • 1 1/4 cups granulated sugar
  • 1/2 cup water
  • 4 winter squash
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon cinnamon (optional)

Preparação

  1. Wash hands with soap and water.
  2. Boil the sugar and water until it forms a thick syrup in a medium saucepan.
  3. Wash the pumpkin, peel it, remove the seeds, cut into pieces, and cook in the syrup until it is very thick and almost all absorbed.
  4. Arrange the pumpkin on a plate and decorate with walnuts and cinnamon (optional).

Nutrição por porção segundo a fonte

Tamanho da porção1/6 of recipe
Calorias263 calorias
Proteínas2g
Hidratos de carbono50g
Gordura7g
Gordura saturada1g
Fibra3g
Açúcares44g
Sódio2mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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