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Shrimp Confetti Salad Sandwich with Grapes

Ingredients, directions and serving information for Shrimp Confetti Salad Sandwich with Grapes.

O texto original da receita está em inglês.

Porções: 4

Tempo total: 15 min

Ingredientes

  • 1/2 pound frozen cooked cocktail shrimp
  • 1 8-oz can yellow corn kernels
  • 1 cup canned black beans
  • 1 stalk celery
  • 2 tablespoons chopped onion
  • 2 tablespoons reduced-fat mayonnaise
  • 1/2 tablespoon salt-free Caribbean citrus seasoning
  • 8 slices whole-grain bread
  • 2 tomatoes
  • 4 leaves Bibb lettuce or other leaf lettuce

Preparação

  1. Chop shrimp coarsely.
  2. Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce).
  3. Divide salad evenly among 4 slices of bread; spread to edges of bread.
  4. Top with tomato slices, lettuce, and second bread slice.

Nutrição por porção segundo a fonte

Tamanho da porção1/4 of the recipe
Calorias362 calorias
Proteínas24g
Hidratos de carbono54g
Gordura6g
Gordura saturada1g
Fibra11g
Açúcares8g
Sódio577mg
Colesterol92mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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