Jantar
Simmered Beans
Ingredients, directions and serving information for Simmered Beans.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 115 min
Ingredientes
- 2 cups dried beans, rinsed
- 8 cups water
- 1 onion, chopped
- 1 bay leaf
- 1/4 teaspoon salt
Preparação
- Wash hands with soap and water.
- Place beans, water, onion, and bay leaf in a large pot.
- Cover and bring to a boil over high heat.
- Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
- Remove bay leaf and stir in salt. Cook 15 minutes longer.
- Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup prepared beans, 1/12 of recipe
Calorias113 calorias
Proteínas7g
Hidratos de carbono21g
Gordura1g
Gordura saturada0g
Fibra7g
Açúcares1g
Sódio57mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
