Jantar
Skillet Pasta Dinner
Ingredients, directions and serving information for Skillet Pasta Dinner.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 40 min
Ingredientes
- 1/2 pound 85% lean ground turkey
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked tube pasta
- 2 cups fresh or frozen vegetables
Preparação
- Wash hands with soap and water.
- Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.
- Add the tomato sauce, water, and uncooked pasta.
- Cover and simmer for 10 minutes.
- Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias296 calorias
Proteínas15g
Hidratos de carbono45g
Gordura6g
Gordura saturada1g
Fibra6g
Açúcares5g
Sódio52mg
Colesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
