Jantar
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 445 min
Ingredientes
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
Preparação
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe (339g)
Calorias377 calorias
Proteínas18g
Hidratos de carbono76g
Gordura2g
Gordura saturada0g
Fibra11g
Açúcares19g
Sódio653mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
