Almoço
Slow Cooker Lentil Soup
Ingredients, directions and serving information for Slow Cooker Lentil Soup.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 610 min
Ingredientes
- 6 cups water
- 1/4 cup fresh parsley, chopped
- 2 teaspoons beef bouillon
- 1 1/2 cups dry lentils
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium celery stalks, sliced
Preparação
- Wash hands with soap and water.
- Mix all ingredients together in slow cooker.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Serve hot with crackers or bread.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias183 calorias
Proteínas13g
Hidratos de carbono33g
Gordura1g
Gordura saturada0g
Fibra12g
Açúcares5g
Sódio264mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
