Almoço
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 50 min
Ingredientes
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Preparação
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Nutrição por porção segundo a fonte
Tamanho da porção3/4 cup coleslaw, 1/4 of recipe
Calorias40 calorias
Proteínas1g
Hidratos de carbono9g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares8g
Sódio16mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
