Lanche
South of the Border Dip
Ingredients, directions and serving information for South of the Border Dip.
O texto original da receita está em inglês.
Porções: 16
Tempo total: 5 min
Ingredientes
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 cup salsa
Preparação
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and salsa.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
Nutrição por porção segundo a fonte
Tamanho da porção2 tablespoons prepared dip, 1/16 of recipe
Calorias22 calorias
Proteínas2g
Hidratos de carbono4g
Gordura0g
Gordura saturada0g
Fibra0g
Açúcares2g
Sódio99mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
