Almoço
Spinach Rice Salad
Ingredients, directions and serving information for Spinach Rice Salad.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 45 min
Ingredientes
- 1/2 cup Lite Italian Dressing
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 3 cups cooked brown rice, chilled
- 2/3 cup fresh spinach, washed and cut into thin strips
- 2/3 cup sliced celery
- 1/2 cup green onion, thinly sliced
- bacon bits
Preparação
- Wash hands with soap and water.
- Combine dressing, soy sauce, and sugar. Stir into chilled rice.
- Cover and chill salad.
- Add spinach, celery, and onion before serving.
- Shake on bacon bits if desired.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias247 calorias
Proteínas5g
Hidratos de carbono40g
Gordura7g
Gordura saturada1g
Fibra3g
Açúcares2g
Sódio225mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
