Almoço
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 140 min
Ingredientes
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Preparação
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Nutrição por porção segundo a fonte
Tamanho da porção3/4 cup prepared soup, 1/6 of recipe
Calorias190 calorias
Proteínas10g
Hidratos de carbono28g
Gordura5g
Gordura saturada1g
Fibra10g
Açúcares5g
Sódio454mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
