Strawberries, White Bean, and Edamame Salad

Ingredients, directions and serving information for Strawberries, White Bean, and Edamame Salad.

• 1 1/2 cups strawberries
• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup apple juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups shelled edamame
• 1 15-ounce can low sodium white beans, drained and rinsed
• 1/2 cup red onion, chopped
• 2 tablespoons fresh basil, chopped
• 1/2 cup crumbled feta cheese
• 6 cups baby spinach

1. Cook edamame according to package directions, while preparing remaining ingredients.
2. Rinse under cool water and drain.
3. In a small bowl, whisk vinaigrette ingredients.
4. In a medium bowl, toss all ingredients except spinach and vinaigrette.
5. Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.
6. Drizzle with dressing.