Lanche
Sugar and Spice Cookies (from Better Baking Mix)
Ingredients, directions and serving information for Sugar and Spice Cookies (from Better Baking Mix).
O texto original da receita está em inglês.
Porções: 18
Tempo total: 27 min
Ingredientes
- 1 Better Baking Mix
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- raisins
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease baking sheet.
- In a mixing bowl, combine baking mix, sugar, cinnamon, and raisins (optional). Stir to mix.
- Put oil, egg, and vanilla in a small bowl. Beat with a fork to mix.
- Add oil and egg mix to the dry ingredients.
- Stir to combine. Dough will be thick.
- Measure level tablespoons of dough. Drop on cookie sheet about 2 inches apart. Dough will spread 2 1/2 to 3-inch wide cookies as it bakes.
- Bake 10 to 12 minutes or until edges start to turn brown. Be careful not to overbake.
- Remove cookies from baking sheet while still warm.
Nutrição por porção segundo a fonte
Tamanho da porção1 cookie, 1/18 of recipe
Calorias77 calorias
Proteínas1g
Hidratos de carbono10g
Gordura4g
Gordura saturada1g
Fibra0g
Açúcares6g
Sódio35mg
Colesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
