Jantar
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 40 min
Ingredientes
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias202 calorias
Proteínas6g
Hidratos de carbono14g
Gordura14g
Gordura saturada3g
Fibra1g
Açúcares4g
Sódio279mg
Colesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
