Lanche
Sweet and Juicy Raisin Tapenade
Ingredients, directions and serving information for Sweet and Juicy Raisin Tapenade.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 10 min
Ingredientes
- 1 cup California raisins
- 1/4 cup pitted Kalamata olives, drained
- 2/3 tablespoon walnuts
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1 large whole grain pita bread
Preparação
- Place tapenade ingredients in food processor.
- Run until raisins, olives, and walnuts are finely chopped.
- Can be made ahead and refrigerated.
- Serve with melba rounds or pita wedges.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of the recipe
Calorias215 calorias
Proteínas4g
Hidratos de carbono44g
Gordura5g
Gordura saturada1g
Fibra3g
Açúcares27g
Sódio162mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
