Jantar
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 195 min
Ingredientes
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Preparação
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup prepared cabbage, 1/8 of recipe
Calorias28 calorias
Proteínas1g
Hidratos de carbono7g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares5g
Sódio158mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
